Types of clams
In Spain we use different kinds of clams in the spanish kitchen. Here you have some pictures to recognize them. If you don't find for example baby clams, you also can use normal clams.Chirlas = Baby Clams
Almejas = Clams
Berberechos = Cockle
Mejillones = Mussels
Navajas = Razor Clams
Ostras = Oyster
Vieira = Scallop
For Cooking tips, please see the link
Disclaimer:
Some of the pictures are taken from internet.
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